CLASSES • Feeder Swine Classes • Market Beef Classes • Market Goat Classes • Market Sheep Classes • Market Swine Classes WHAT EXHIBITORS SHOULD BE DOING • Feeding your animal for Fair • Practicing showmanship • Obtaining your YQCA certificate • Writing Buyer’s Letters • Getting your uniform cleaned and ready • Washing and clipping your animal WEIGHT LIMITS Top sifting weight limits will be removed, and bottom sifting weight limits will stay the same for all species. • Steers: Minimum Weight Limit 1000 - Maximum 1450 • Lambs: Minimum Weight Limit 110 - Maximum 165 • Swine: Minimum Weight Limit 210 - Maximum 280 • Meat Goats: Minimum Weight Limit 60 - Maximum 120 • Rabbits: Minimum Weight Limit 3.5 - 5.5 per Rabbit • Poultry: Min 3.5 - 6 per chicken JUNIOR LIVESTOCK AUCTION TIME • Auction will begin at 9 AM Saturday, April 30th with the Sale of The Champions at 11:00 Am in the Don Smith Pavilion BUYER’S GIFTS Exhibitors are responsible for getting the Buyer’s Basket to the buyer. RESULTS (Links will be active once results are calculated) • Market Steers • Market Lambs • Market Swine • Market Meat Goats • Market Rabbits • Market Poultry

2022 BUYER BROCHURE Click on this link for the 2022 Buyer Brochure FULL LIVESTOCK SCHEDULE Click on this link for the 2022 Livestock Schedule Add-Ons Click on this link for the Junior Livestock Auction Buyer’s Add-On Form 2022 Auction Catalog Click here for Junior Livestock Auction Catalog